Breakfast At Main Street Pizza Company Part 1

Breakfast At Main Street Pizza Company Part 1

THEY ARE KNOWN FOR THEIR DELICIOUS PIZZA AND PASTA MADE FROM SCRATCH, THE MAINSTREET PIZZA COMPANY IS EXPANDING THEIR MENU TO BREAKFAST.

LINDSAY CLARK IS HERE FROM THE MAINSTREET PIZZA COMPANY AND WE ARE TALKING ALL THINGS BREAKFAST, THANK YOU FOR JOINING US.

THANK YOU FOR HAVING US AND WE ARE THRILLED TO BE HERE.

SO MANY PEOPLE HAVE TALKED ABOUT THE AVOCADO TOAST.

IT IS ONE OF THE MOST POPULAR ITEMS IN THE STORE AND WE WILL START BY POACHING AN EGG.

IS THAT THE NORMAL AVOCADO TOAST QUESTION LIKE TOAST WITH AVOCADO? WE LIKE TO JUICE IT UP, WE MAKE IT ON THE TOAST MADE FROM JOHNSON CITY BREWERY, THE GRAIN COMES ACROSS THE STREET AND WE TURNED INTO BREAD, HEATHER MAKES THAT TOAST.

FIRST THOUGH WILL START BY POACHING AN EGG.

WE MAKE A VORTEX WHERE WE DROP OUR EGG, THE WATER IS AT BARELY A SUMMER AND WE HAVE A LITTLE BIT OF VINEGAR WHICH WILL HELP KEEP THE EGG WHITE TOGETHER AND THE VORTEX ALLOWS THE WHITE TO CIRCLE BACK ON ITSELF AND THIS WILL TAKE AROUND FOUR MINUTES.

WHILE THAT IS GOING WILL CONSTRUCT OUR AVOCADO TOAST.

I LOVE EVERYTHING IS LOCAL.

THESE LITTLE PIECES OF TOAST CAME FROM RIGHT ACROSS THE STREET AND THAT IS WHERE YOU GET A LOT OF YOUR FOOD RIGHT? WE DO, WE PARTNER WITH A LOT OF OUR FRIENDS IN THE COMMUNITY.

WE WILL FINISH THIS AVOCADO TOAST WITH OUR ABINGTON AUTO OIL – OLIVE OIL.

IN THE SPENT GRAIN IS FROM JOHNSON CITY BREWERY.

MASHED AVOCADO.

MASHED AVOCADO WITH SALT AND PEPPER AND WE TOP IT WITH ARUGULA, FRESH AND PEPPERY.

I LOVE ARUGULA.

WE TOP THAT WITH BRUSCHETTA WHICH IS TOMATOES AND BASIL AND RED ONIONS IN A LITTLE BIT OF BOTH ATOMIC.

IT SMELLS DELICIOUS.

NICE AND FRESH.

AND NEXT COMES THE BLUE CHEESE.

JUST A LITTLE ON TOP.

AND THE REAL KICKER ON THIS IS OUR BEEN TENS CANDIED BACON WHICH IS MADE WITH CORNMEAL, SUGAR IN THE RAW, WE COOK IT UNTIL IT IS CRISPY.

WITH BACON EVERYONE WINS AND CANDIED BACON IS EVEN BIGGER A PLUS.

CANDIED BACON HAS BEEN AT THE MAINSTREET LAST THREE YEARS, OUR BLT HAS HAD IT, IT IS DELICIOUS AND WE FOUND A GOOD HOME FOR ON OUR AVOCADO TOAST.

YOU GUYS HAVE BEEN USING BEEN TENS BACON FOR LONGTIME WHICH IS LOCAL.

YES IT IS, VENGEANCE COUNTRY HAMS IN VIRGINIA AND ARE EGGS ARE FROM LAFAYETTE'S FARM IN KINGSPORT, WE PARTNER WITH LOCAL PEOPLE WITH BRILLIANT PRODUCTS.

IT IS GREAT THAT YOU PRIDE YOURSELF ON LOCAL FOODS AND SUPPORTING LOCAL FARMERS AND BUSINESSES.

IT TASTE BETTER WHEN IT IS LOCAL WE THINK.

NOW THIS IS OUR POACHED EGG AND THIS IS A LITTLE SOFT SO WHAT I HAVE DONE IS I BROUGHT A POACHED EGG FROM MAINSTREET AND ONE OF THE THINGS WITH POACHED EGGS IS YOU CAN COOK THEM AHEAD AND SHOCK THEM INTO ICEWATER, THEN DROP THEM BACK IN THE HOT WATER TO HEAT THEM THROUGH.

IF YOU'RE HAVING A PARTY AND YOU NEED A LOT OF POACHED EGGS THAT IS A TREMENDOUS WAY TO DO IT.

SO SMART.

WE PULL OUT THE POACHED EGG, FLIP IT OVER.

JUST LIKE THIS AND IT GETS TOPPED WITH ABINGDON OLIVE OIL AND BALSAMIC VINEGAR.

IS THIS ONE OF THE MOST POPULAR ITEMS ON THE MENU? THIS IS ONE OF OUR MOST POPULAR ITEMS AND WHEELS OF A GREEN BOWL MADE IT WITH TOASTED quinoa AND WE HAVE KIMCHI, CARROTS AND PICKLED ONION, KING SAUSAGE FARMS FROM PINEY FLATS, WE USE ALL OF THEIR SAUSAGES IN OUR BREAKFAST AND LUNCH TIME AT DINNERTIME RECIPES AS WELL.

I ALSO SEE CHOCOLATE.

WHAT IS THAT OVER THERE? YES MA'AM COME OF THAT IS OUR CHOCOLATE GRAVY.

IT IS GREAT FOR THE LITTLE ONES AND THE BIG KIDS IN IS ALL.

IT IS DELICIOUS, ON OUR BUTTERY HOMEMADE BISCUITS AND WE FINISH IT WITH OUR WRIT – WHIPPED RICOTTA.

A LITTLE BIT OF EVERYTHING ON THE MENU, SAVORY, SWEET AND OF COURSE LOCAL, THANK YOU LINDSAY.

WE APPRECIATE YOU COMING IN AND SHOWING US ONE OF THE DISHES ON.

Source: Youtube